⭐Cutting the potatoes evenly ensures even cooking and crispiness.
🥔Rinsing and soaking the potatoes removes excess starch for crispier fries.
🔥Drying the potatoes thoroughly before frying ensures crispy results.
🌿Tossing the potatoes with oil and seasonings before air frying adds flavor.
👨🍳Regularly tossing and redistributing the fries during cooking ensures even crispiness.
Can I use other types of potatoes?
—Yes, you can use other types of potatoes, but russet potatoes are recommended for the best results.
Do I have to peel the potatoes?
—No, you can leave the skins on for a more rustic-style fry.
What oil should I use?
—Avocado oil is recommended for its high smoke point, but you can use other oils like canola or vegetable oil.
How long do I need to soak the potatoes?
—Soak the potatoes in hot water for 10 minutes to remove excess starch.
Can I season the fries with other spices?
—Yes, you can add other seasonings like garlic powder, paprika, or onion powder for added flavor.
00:00Introduction to making crispy french fries in an air fryer.
01:00Tips for cutting the potatoes evenly.
02:46Instructions for rinsing and soaking the potatoes.
03:33Importance of thoroughly drying the potatoes.
03:57Tossing the potatoes with oil and seasonings.
04:26Cooking the fries in the air fryer and regularly tossing them for even crispiness.
04:41Serving the fries with fry sauce.
04:49Closing remarks and invitation to watch more air fryer tips and tricks.
