20-Minute Mixed Veggie Tempura: A Quick and Easy Recipe

🥢Making tempura batter is all about achieving the right consistency - it should be thin and watery, similar to heavy cream.

🍄Use hen-of-the-woods mushrooms, also known as maitake mushrooms, for a unique and earthy flavor in your veggie tempura.

🍋Fry slices of lemon along with your other veggies for an added tang and citrusy flavor to your tempura.

🍴Don't overcrowd the pan when frying - make sure to leave enough space between the veggies for even and crispy results.

📰Create a homemade fry cone with newspaper for a fun presentation of your tempura, reminiscent of street food stalls.

What is the key to achieving crispy tempura?

—The key to crispy tempura is making sure the batter is thin and watery. It should have the consistency of heavy cream to create a light and delicate coating on the veggies.

Can I use other types of mushrooms instead of hen-of-the-woods?

—Yes, feel free to use other mushrooms of your choice, such as shiitake or oyster mushrooms. Just make sure to slice them thinly and remove any tough stems before frying.

What other vegetables can I use for tempura besides acorn squash?

—You can use a variety of vegetables for tempura, such as zucchini, sweet potatoes, bell peppers, or even green beans. The key is to choose veggies that can hold their shape and have a nice texture when fried.

Should I peel the skin off the lemon before frying?

—No, you don't need to peel the skin off the lemon. The citrusy flavor of the lemon peel adds a delicious tang to the tempura. Just make sure to slice the lemon thinly and remove any seeds.

Can I make the tempura batter ahead of time?

—It's best to make the tempura batter right before you're ready to fry the veggies. The batter can become too thick if it sits for too long, resulting in a heavier coating on the veggies.

00:00Learn how to make a delicious mixed veggie tempura in just 20 minutes with this easy recipe.

05:02Make sure the tempura batter has the right consistency - thin and watery, similar to heavy cream.

09:13Try using hen-of-the-woods mushrooms for a unique and earthy flavor in your tempura.

09:58Fry slices of lemon along with your veggies for an added tang and citrusy flavor.

11:51Make your tempura presentation more fun by creating a homemade fry cone with newspaper.