20 Minute Curry Chicken for Quick and Comforting Meals

🍗Deboned chicken legs with thighs are perfect for quick cooking and flavorful dishes like curry chicken.

🍛Curry powder and Caribbean green seasoning add depth of flavor and aroma to the dish, creating a comforting and aromatic experience.

🌶️The addition of Scotch bonnet pepper gives the curry chicken a spicy kick, but you can adjust the heat level to your preference.

🍅Tomatoes add acidity to balance the flavors and create a rich and thick gravy.

🌿Shadow Benny or culantro is a traditional Caribbean herb that adds a unique and aromatic touch to the dish.

Can I use chicken breast instead of chicken legs and thighs?

—Yes, you can use chicken breast if you prefer white meat. However, boneless chicken legs and thighs are recommended for a more tender and flavorful result.

How spicy is this curry chicken?

—The level of spiciness can be adjusted according to your preference. Adding Scotch bonnet pepper gives it a spicy kick, but you can reduce the amount or remove the seeds for a milder flavor.

What can I serve with curry chicken?

—Curry chicken is traditionally served with rice, but you can also enjoy it with roti, naan, or even bread.

Can I add vegetables to the curry chicken?

—Yes, you can add vegetables like potatoes, carrots, bell peppers, or peas to the curry chicken for a more wholesome meal.

How long will the leftovers last?

—The curry chicken can be refrigerated for up to 3-4 days. Make sure to store it in an airtight container to maintain freshness.

00:00Learn how to make a quick and flavorful 20-minute curry chicken recipe.

00:53Use boneless chicken legs and thighs for a tender and delicious result.

02:51Add curry powder, Caribbean green seasoning, and Scotch bonnet pepper for a spicy and aromatic flavor.

05:38Include tomatoes to balance the flavors and create a rich gravy.

07:36Finish with Shadow Benny or culantro for a unique and aromatic touch.