🍗18th century fried chicken is made using an Old English recipe from 1736.
🍋The marinade includes lemon juice and vinegar, imparting a unique flavor to the chicken.
🔥The chicken is fried in heated oil over an open fire.
🌿Fried parsley is used as a tasty garnish for the chicken.
😋The result is a delicious twist on a classic dish that will delight your taste buds.
Can I use a different type of vinegar if I can't find verjuice?
—Yes, you can substitute verjuice with cider vinegar or distilled vinegar.
What kind of oil should I use for frying?
—In the 18th century, lard or clarified butter would have been used. You can use the modern oil of your choice.
How long should I marinate the chicken?
—The recipe suggests marinating the chicken for three hours, but you can adjust the marinating time according to your preference.
Can I use a different type of flour for the batter?
—Yes, you can use regular all-purpose flour or experiment with different types of flour for a unique flavor.
What other dishes can I serve with 18th century fried chicken?
—You can serve the fried chicken with traditional sides like mashed potatoes, coleslaw, or cornbread for a complete meal.
00:01Learn how to make 18th century fried chicken using an Old English recipe from 1736.
02:33The marinade includes lemon juice, vinegar, salt, pepper, cloves, and bay leaf.
04:59The chicken is fried in heated oil over an open fire.
05:54Fried parsley is used as a tasty garnish for the chicken.
06:25The result is a delicious twist on a classic dish that will delight your taste buds.
