🔥Preheating your air fryer is essential for achieving crispy fries.
💡Avoid using cooking sprays in your air fryer as they can damage the surface.
💦Soaking the potatoes in cold water before cooking helps to achieve a crispy texture.
⏲️Blanching the potatoes before air frying helps to release moisture and create a crispy exterior.
🥔Russet potatoes are the best choice for making crispy air fryer fries.
Do I need to preheat my air fryer?
—Yes, preheating your air fryer is essential for achieving crispy fries.
Can I use cooking spray in my air fryer?
—It is not recommended to use cooking spray in your air fryer as it can damage the surface.
Should I soak the potatoes before cooking?
—Yes, soaking the potatoes in cold water helps to achieve a crispy texture.
What type of potatoes should I use?
—Russet potatoes are the best choice for making crispy air fryer fries.
Do I need to blanch the potatoes before air frying?
—Blanching the potatoes before air frying helps to release moisture and create a crispy exterior.
00:00Crispy, flavorful, golden fries can be achieved with the right tips and techniques in your air fryer.
02:27Using cooking sprays in your air fryer can damage the surface, opt for oils instead.
03:53Soaking the potatoes in cold water before cooking helps to achieve a crispy texture.
03:53Blanching the potatoes before air frying helps to release moisture and create a crispy exterior.
06:33Russet potatoes are the best choice for making crispy air fryer fries.
08:13Place the fries on a cooling rack after cooking to prevent them from becoming soggy.
08:58Avoid using paper towels to absorb excess oil as they can stick to the fries.
09:02Let the fries cool on a cooling rack to maintain their crispy texture.
