🔥Searing the steak at a high temperature creates a nice golden brown crust.
🧂Season the steak heavily to retain flavor, as some seasoning is lost during cooking.
🍖Let the steak rest before cutting to allow the fibers to relax and retain juiciness.
🔪Flip the steak as necessary to ensure even cooking and a beautiful crust.
🌡️Use a thermometer to achieve precise doneness and avoid overcooking.
Should I let the steak come to room temperature before cooking?
—No, this is not necessary and makes no significant difference in cooking time or the final result.
How should I season the steak?
—Season the steak heavily with salt and pepper, and consider adding herbs and garlic for extra flavor.
How do I achieve a nice sear on the steak?
—Make sure the pan is extremely hot before adding the steak, and lay the steak away from you to avoid hot oil splashing.
How long should I let the steak rest?
—Let the steak rest for about 4 minutes after cooking to allow the juices to redistribute.
Is it necessary to flip the steak only once?
—No, flip the steak as many times as necessary to achieve a nice crust and even cooking.
00:10Gordon Ramsay shares his top 10 tips for cooking the perfect steak.
00:32Searing the steak at a high temperature creates a nice golden brown crust.
05:29Season the steak heavily to retain flavor, as some seasoning is lost during cooking.
08:54Let the steak rest before cutting to allow the fibers to relax and retain juiciness.
10:01Flip the steak as necessary to ensure even cooking and a beautiful crust.
