🔥Use fresh, high-quality ingredients for the best results.
🍽️Season your dishes properly to enhance the flavors.
🔪Master knife skills to improve efficiency and precision.
⏰Practice time management to ensure everything is cooked perfectly.
🌡️Learn to control heat levels for perfectly cooked dishes.
What type of knife should I use?
—A chef's knife is versatile and essential for most cooking tasks.
How can I make my dishes more flavorful?
—Experiment with different herbs, spices, and seasonings to find your perfect flavor combinations.
What is the best way to blanch vegetables?
—Boil the vegetables briefly, then immediately transfer them to an ice bath to stop the cooking process.
How do I know when meat is cooked?
—Use a meat thermometer to ensure the internal temperature reaches the recommended level for the desired doneness.
How can I prevent food from sticking to the pan?
—Preheat the pan properly and use enough oil or cooking spray to create a non-stick surface.
00:06Introduction and background music.
00:28Thanking the audience in a foreign language.
01:08Background music.
02:01Foreign language applause.
03:14Addressing the audience.
04:41Background music.
05:21Foreign language segment.
06:24Foreign language applause.
