🔥Use two zones of heat on the grill for precise cooking and control.
🍖Properly season your steak by seasoning from a distance to achieve an even spread of flavor.
🔥Invest in a flamethrower for lighting up charcoal and creating a perfect sear on your steak.
🍔Scrape the grill grate to get crispy bits on your burger and enhance the flavor.
😎Use gloves and nitro gloves when grilling to protect your hands and prevent cross-contamination.
Should I wash meat before grilling?
—No, washing meat under the sink spreads bacteria. Instead, pat it dry with a paper towel.
How do I light charcoal without lighter fluid?
—Use a leaf blower or Doritos to get your fire hot. Avoid lighter fluid to prevent a terrible taste.
How do I tenderize tough meat?
—Mechanical tenderization, pineapple, or a marinade can help tenderize tough meat before grilling.
How do I control the temperature on the grill?
—Use the 'hot and cold zone' method by placing charcoal on one side and leaving the other side cooler.
How do I prevent flare-ups while grilling?
—If flare-ups occur, move the food away from the heat source and close the grill lid temporarily.
00:01Learn 10 pro tips and hacks to enhance your grilling experience.
00:10Avoid washing meat under the sink, use tongs, and create two zones of heat on the grill.
00:43Season your steak from a distance, invest in a flamethrower for lighting charcoal, and scrape the grill grate for crispy bits on your burger.
01:14Use gloves and nitro gloves for protection, tenderize tough meat with mechanical tenderization or pineapple, and control temperature with the 'hot and cold zone' method.
