🔥Let the steak come to room temperature before cooking to ensure even cooking and juicy results.
🧂Season the steak generously with salt and pepper before cooking to enhance the flavor.
🍳Lay the steak away from you when placing it in the pan to prevent oil splatters.
🔥Sear the steak for a delicious crust and don't turn it until it develops a nice color.
🌿Add aromatics like garlic, thyme, and rosemary to infuse fragrant flavors into the steak.
Should I let the steak come to room temperature before cooking?
—Yes, letting the steak sit at room temperature for at least 10 minutes before cooking allows for more even cooking and juicier results.
How should I season the steak?
—Generously season the steak with salt and pepper on both sides to enhance the flavor.
Why should I lay the steak away from me when placing it in the pan?
—Laying the steak away from you prevents oil splatters and provides better control while cooking.
When should I flip the steak?
—Only flip the steak when it develops a nice crust on one side to ensure proper searing.
What aromatics can I add to the steak?
—You can add garlic, thyme, and rosemary to infuse fragrant flavors into the steak.
00:01Welcome to a video featuring 10 expert tips to cook the perfect steak.
00:08Tip #1: Let the steak come to room temperature before cooking for even cooking and juicy results.
00:20Tip #2: Generously season the steak with salt and pepper to enhance the flavor.
00:38Tip #3: When placing the steak in the pan, lay it away from you to prevent oil splatters.
00:58Tip #4: Sear the steak for a delicious crust and don't turn it until it develops a nice color.
01:11Tip #5: Add aromatics like garlic, thyme, and rosemary for fragrant flavors.
01:29Tip #6: Baste the steak with butter for a nutty flavor and caramelization.
01:46Tip #7: Let the steak rest after cooking to retain its juices.
